The Life of Salmonella
Abstract: http://abstract-paper-example636.mystrikingly.com/ The following paper discusses the historical past of the bacterium Salmonella Bacilli and its repercussions within infected human victims over time. There are two types of salmonella: nontyphoidal and typhoidal. Both are borne through direct contact with an infected host’s feces bacterium which in turn, is ingested orally. Their way of life exists within the digestive tract of its host, reproducing rapidly into thousands of serotypes. Cultured, strengthened, and afflicted upon people over the centuries, salmonella has become the number one danger in food poisoning, carrying doom, death, and destruction wherever it goes.
Every bacterium has its humble beginnings as did salmonella. Reported to cause 42 percent of all food poisoning cases in the world, salmonella bacteria infect a variety of hosts from humans to animals to reptiles. Because chicken and cows come in contact with feces almost daily, these animals are the main carriers of salmonella bacteria.
